The amazing chefs, Rich and Marcy Hail, of Beach Cuisine, will here again teaching our cooking class. We love these classes and the instructors!!!
Come learn how to make a variety of Asian foods including drunken noodles, shrimp spring rolls with peanut dipping sauce, crunchy Asian Ramen salad, crispy Mongolian beef with rice and strawberry chocolate dumplings for dessert. This is a great way to improve your skills and/or learn some new techniques. Call the club today at (714) 529-8002 to make your reservation, limited to 15 spaces.
5:45 pm, Wednesday, February 28thPostponed to a later date
At the Clubhouse