Cooking class on May 7th, 2019 featuring comfort foods.
Need RSVP by April 30th, class size is limited to 20.
– Warm Gnocchi Salad w/ Spring Greens (they make the gnocchi)
– Zuppa Toscana Soup
– Roasted Brussels Sprouts with Bacon and Balsamic Reduction
– Personal Chicken Pot Pie
– Homemade Skillet Donuts